14 Yummy Air Fryer Potato Recipes

These 14 potato recipes are absolute must-tries!

From classic crispy fries to zesty garlic parmesan wedges that will have your taste buds singing, there’s something for everyone.

You’ll love whipping up loaded potato skins, bursting with creamy cheese and crispy bacon—pure comfort food bliss.

Each recipe is simple and fun to make, showcasing the incredible versatility of potatoes.

But trust me, there’s one recipe in particular that takes the flavor to a whole new level.

Classic Air Fryer Fries

There’s something undeniably satisfying about a plate of perfectly crispy fries, and with the help of an air fryer, you can enjoy this classic comfort food without the excess oil and calories. Air fryer fries aren’t only healthier but also incredibly easy to make, offering a golden, crunchy exterior with a fluffy, tender interior.

Whether you’re serving them as a side dish or enjoying them as a snack, these classic air fryer fries are sure to become a staple in your home. The secret to achieving the perfect air fryer fries lies in selecting the right type of potato and mastering the cooking technique. Russet potatoes are an excellent choice due to their high starch content, which helps create a crispy texture.

By following this simple recipe, you’ll be able to whip up a batch of delicious fries in no time, delighting your family and friends with a dish that’s both quick and delightful.

Ingredients (Serves 4-6):

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)

Instructions:

1. Prepare the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick, to guarantee they cook evenly. Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, which contributes to crispiness.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating guarantees that the fries will start cooking immediately, leading to a crisper finish.
3. Dry the Potatoes: After soaking, drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels. Removing excess moisture is essential for achieving that coveted crunchy texture.
4. Season the Fries: In a large mixing bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and paprika. Confirm the fries are evenly coated with the seasoning.
5. Air Fry the Potatoes: Arrange the fries in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding, which can prevent the fries from crisping properly. Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. The fries should be golden brown and crispy when done.
6. Serve Immediately: Once the fries are cooked to your liking, remove them from the air fryer and serve immediately. Enjoy them on their own or with your favorite dipping sauces.

Extra Tips:

For the best results, try not to overcrowd the air fryer basket, as this can lead to uneven cooking and soggy fries. If you prefer a stronger flavor, feel free to experiment with additional seasonings like cayenne pepper for a bit of heat or herbs like rosemary for an aromatic touch.

Additionally, for an extra crispy finish, you can increase the air fryer temperature to 400°F (200°C) for the last 2-3 minutes of cooking. Adjust the seasoning to taste and enjoy the versatility and simplicity of homemade air fryer fries.

Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are a delightful and savory side dish perfect for any meal. These crispy wedges are seasoned with garlic and parmesan, offering a burst of flavor with every bite. Cooking them in an air fryer guarantees they’re perfectly crispy on the outside while remaining fluffy and tender on the inside. This method isn’t only quick and easy but also uses less oil, making it a healthier alternative to traditional deep-frying.

These potato wedges are ideal for serving at gatherings or as a complement to your favorite main courses. They’re sure to be a hit with both kids and adults alike, bringing a restaurant-quality side dish right to your dining table. Prepare these wedges for a serving size of 4-6 people and enjoy a delicious and satisfying treat.

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Cooking Instructions

1. Prepare the Potatoes: Begin by washing the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel. Cut each potato in half lengthwise, then slice each half into 4-5 wedges, depending on the size of the potato.
2. Season the Wedges: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Add the potato wedges to the bowl and toss them well to make sure they’re evenly coated with the seasoning mixture.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes. This guarantees the potato wedges start cooking immediately upon entering the fryer, giving them a crispier texture.
4. Air Fry the Wedges: Arrange the seasoned potato wedges in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding. Air fry the wedges for 15-20 minutes, shaking the basket halfway through the cooking time to make sure of even cooking. The wedges should be golden brown and crispy when done.
5. Add Parmesan and Parsley: Once the wedges are cooked, transfer them to a large bowl. While they’re still hot, sprinkle the grated Parmesan cheese over the wedges, tossing them gently to coat. Finish by adding the chopped parsley for a fresh touch.
6. Serve: Serve the garlic Parmesan potato wedges immediately for the best flavor and texture. They can be enjoyed on their own or with your favorite dipping sauces.

Extra Tips

To achieve the crispiest wedges, make sure the potato slices are all similar in size, which promotes even cooking. Avoid overcrowding the air fryer basket, as this can lead to soggy wedges. If you’re cooking in batches, keep the finished wedges warm in an oven set to low heat.

Additionally, feel free to experiment with different seasonings or add a sprinkle of chili flakes for a bit of heat.

Loaded Potato Skins

Loaded Potato Skins are a delicious and satisfying appetizer or snack that’s perfect for any gathering or casual dinner. These crispy, cheesy delights are made healthier and easier with the use of an air fryer, cutting down on oil while retaining all the flavor and texture you love. The air fryer gives the potato skins a delightful crispness, while the toppings add a savory, indulgent touch.

Whether you’re hosting a party or just want a fun twist on potatoes, Loaded Potato Skins are bound to be a hit. This recipe takes the beloved comfort food to a new level by incorporating classic toppings like cheddar cheese, crispy bacon, and fresh green onions.

With the air fryer, you can achieve a restaurant-quality appetizer right at home with less hassle and cleanup. The combination of creamy potatoes, melted cheese, and savory bacon will leave everyone reaching for seconds. Perfect for a serving size of 4-6 people, this dish is both simple to prepare and sure to impress.

Ingredients

• 3 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/2 cup sour cream
• 3 green onions, sliced
• Optional: chopped chives for garnish

Cooking Instructions

1. Prepare the Potatoes: Scrub the russet potatoes thoroughly and pat them dry. Pierce each potato a few times with a fork to allow steam to escape during cooking.
2. Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Rub the potatoes with olive oil and season with salt and pepper. Place them in the air fryer basket, making sure they aren’t touching, and cook for 35-40 minutes until they’re tender and the skin is crispy.
3. Scoop Out the Potatoes: Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides, leaving about 1/4 inch of potato on the skin. Save the scooped potato for another use, such as mashed potatoes.
4. Prepare the Skins: Brush the inside of the potato skins with a little more olive oil and season with salt and pepper. Place them back in the air fryer basket, skin side down, and cook for an additional 5 minutes to crisp up the edges.
5. Add the Toppings: Remove the crispy skins from the air fryer and evenly distribute the shredded cheddar cheese and crumbled bacon into each skin. Return them to the air fryer and cook for another 3-5 minutes, until the cheese is melted and bubbly.
6. Garnish and Serve: Carefully remove the loaded potato skins from the air fryer. Top each with a dollop of sour cream and a sprinkle of green onions. Serve immediately with additional chives for garnish if desired.

Extra Tips

For the best results, ascertain that the potatoes are all approximately the same size so they cook evenly. If you prefer a spicier version, consider adding jalapeños or a dash of hot sauce to the toppings.

Additionally, you can customize these potato skins with your favorite cheese blend or add vegetables like diced tomatoes or bell peppers for extra flavor and nutrition. Remember, the key to perfect loaded potato skins is crispiness, so don’t rush the air frying process for the skins themselves. Enjoy your delectable, homemade Loaded Potato Skins!

Crispy Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to regular fries, and with an air fryer, they become even easier to prepare. The air fryer helps achieve that perfect crispy texture on the outside while keeping the inside tender and fluffy. These fries are a hit for a quick snack, a side dish, or even as a party appetizer.

Whether you’re a fan of sweet or savory snacks, these crispy sweet potato fries will satisfy your cravings with their natural sweetness and a touch of seasoning.

Making sweet potato fries in an air fryer isn’t only simple but also efficient, as it requires less oil than traditional frying methods. This recipe serves 4-6 people and guarantees that everyone gets to enjoy a generous portion.

The key to achieving the perfect crisp is in the preparation and cooking process, so follow the steps carefully to guarantee your fries turn out perfectly every time.

Ingredients:

• 3 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/2 teaspoon cayenne pepper for a spicy kick

Instructions:

1. Prepare the Sweet Potatoes: Begin by washing and peeling the sweet potatoes. Cut them into even-sized sticks, about 1/4 inch thick, to guarantee they cook evenly. Soak the cut sweet potatoes in cold water for at least 30 minutes to remove excess starch, which helps them become crispier.
2. Preheat the Air Fryer: While the sweet potatoes are soaking, preheat your air fryer to 400°F (200°C). Preheating is important to guarantee the fries start cooking immediately, which contributes to their crispiness.
3. Season the Fries: Drain and pat dry the sweet potato sticks thoroughly with a clean kitchen towel. In a large mixing bowl, combine the sweet potatoes, olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if using. Toss everything together until the fries are evenly coated with the seasoning.
4. Air Fry the Sweet Potatoes: Arrange the seasoned sweet potato sticks in a single layer in the air fryer basket. Avoid overcrowding to guarantee even cooking. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the Fries: Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. The fries should be golden brown and crispy on the outside when done.
6. Serve Immediately: Once cooked, remove the fries from the air fryer and serve them hot. They’re perfect on their own or with your favorite dipping sauce.

Extra Tips:

For the best results, make sure the sweet potatoes are cut into uniform sizes for even cooking. If you’re looking to reduce prep time, you can cut the sweet potatoes ahead of time and store them in water in the refrigerator. Just be sure to drain and dry them before cooking.

Additionally, experimenting with different seasonings can add variety to your fries, such as adding herbs or using different spices to suit your taste preference.

Spicy Cajun Potatoes

Spicy Cajun Potatoes are a delightful twist on the traditional potato dish, combining the bold flavors of Cajun spices with the crispy texture provided by an air fryer. This dish is perfect for those who love a kick of heat in their meals and are looking for a healthier alternative to deep-fried potatoes.

The air fryer guarantees that the potatoes are cooked to perfection, with a crispy exterior and a fluffy interior, while the Cajun seasoning provides a deliciously spicy coating.

This recipe is simple to prepare and takes advantage of the air fryer’s ability to cook food with less oil, making it a healthier option. The combination of spices used in the Cajun seasoning will transport your taste buds straight to the heart of Louisiana.

Serve these Spicy Cajun Potatoes as a side dish for grilled meats, a snack for game day, or simply enjoy them on their own.

Ingredients (Serves 4-6)

• 2 pounds of baby potatoes
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: chopped parsley for garnish

Cooking Instructions

1. Preparation: Start by washing and drying the baby potatoes. Cut them into halves or quarters, depending on their size, to guarantee they cook evenly.
2. Seasoning: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until the spices are thoroughly blended.
3. Coating the Potatoes: Add the cut potatoes to the bowl with the seasoning mixture. Toss the potatoes until they’re evenly coated with the spice mixture.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the potatoes will start cooking immediately and will help achieve a crispy texture.
5. Cooking: Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd them. Cook the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to guarantee even browning.
6. Check for Doneness: After cooking, check if the potatoes are tender by piercing them with a fork. If they aren’t tender enough, continue to cook for an additional 3-5 minutes.
7. Serving: Once cooked to your desired level of crispiness, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with chopped parsley if desired.

Extra Tips

When preparing Spicy Cajun Potatoes, make sure to cut the potatoes into uniform sizes to guarantee even cooking.

If you prefer a milder flavor, you can adjust the amount of Cajun seasoning to your taste. Additionally, make sure not to overcrowd the air fryer basket, as this can result in uneven cooking and less crispy potatoes.

If necessary, cook the potatoes in batches to achieve the best texture. Finally, feel free to experiment with additional herbs or spices to customize the flavor to your liking.

Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes are a delightful and visually stunning side dish that pairs perfectly with any main course. Originating from Sweden, these thinly sliced potatoes are known for their crispy edges and tender insides. The air fryer provides the perfect environment to achieve the ideal texture without the need for excessive oil. This method not only makes them healthier but also speeds up the cooking process, making it a quick and easy way to enjoy this classic dish.

The key to perfect Air Fryer Hasselback Potatoes is to cut the potatoes thinly and evenly, ensuring they fan out beautifully while cooking. The thin, accordion-like slices allow the heat to penetrate deeply, creating a crispy exterior and soft interior. This recipe involves simple seasoning to enhance the natural flavor of the potatoes, but you can also customize it with your favorite herbs and spices. Ideal for a serving size of 4-6 people, these potatoes are sure to impress your family and friends.

Ingredients for 4-6 servings:

• 4-6 medium-sized potatoes (Yukon Gold or Russet)
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese (optional)

Instructions:

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the potatoes.
2. Prepare the Potatoes: Wash and dry the potatoes thoroughly. Using a sharp knife, slice the potatoes crosswise at 1/8-inch intervals, being careful not to cut all the way through. A good trick is to place the potato between two wooden spoons to prevent the knife from slicing completely through.
3. Season the Potatoes: In a small bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika. Brush the mixture generously over the potatoes, ensuring it gets into the slices.
4. Cook in the Air Fryer: Place the potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, checking occasionally. Halfway through cooking, brush the potatoes with any remaining oil mixture to enhance crispiness.
5. Check for Doneness: After 20 minutes, check the potatoes with a fork for tenderness. The outer edges should be crispy, and the insides should be soft and fully cooked.
6. Garnish and Serve: Once cooked, remove the potatoes from the air fryer. Sprinkle with fresh parsley and Parmesan cheese, if using. Serve immediately while hot.

Extra Tips:

For the crispiest results, make sure the potatoes are dry before slicing and seasoning. You can also experiment with different seasonings and toppings, such as adding smoked paprika for a smoky flavor or topping with cheddar cheese for a cheesy finish.

If you find that your potatoes are getting too crispy on the outside but are still hard inside, try wrapping them in foil midway through cooking to allow the insides to cook through without over-browning the exterior.

Enjoy your perfectly cooked Air Fryer Hasselback Potatoes with your favorite main dish!

Cheesy Potato Croquettes

Cheesy Potato Croquettes are a delightful and crispy treat that brings together the creamy texture of mashed potatoes with the gooey goodness of melted cheese. Perfect as an appetizer or snack, these croquettes offer a satisfying crunch on the outside while remaining soft and cheesy on the inside.

The air fryer method allows you to achieve the perfect golden-brown crust without the need for deep frying, making this dish a healthier alternative while preserving all the flavor.

These croquettes are versatile and can be served as a side dish for dinner, or as a finger food at parties. With just a few ingredients and an air fryer, you can whip up these delicious bites in no time.

Their rich, cheesy flavor combined with the subtle hint of herbs and spices will make them a favorite among family and friends. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a mouthwatering result every time.

Ingredients (Serves 4-6 people):

• 4 large potatoes, peeled and cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Cooking spray

Cooking Instructions:

1. Prepare the Potatoes: Boil the cubed potatoes in a large pot of salted water until they’re fork-tender, approximately 15-20 minutes. Drain the potatoes thoroughly and return them to the pot.
2. Mash the Potatoes: Add butter, garlic powder, onion powder, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Stir in the mozzarella cheese, Parmesan cheese, and chopped parsley until well combined.
3. Shape the Croquettes: Once the potato mixture has cooled slightly, take a small handful of the mixture and shape it into a cylinder or oval shape. Repeat this step until all the potato mixture is used.
4. Coat the Croquettes: Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each croquette in flour, dip it in the beaten eggs, and then coat it with breadcrumbs, making sure each croquette is fully covered.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Air Fry the Croquettes: Arrange the croquettes in a single layer in the air fryer basket. Lightly spray them with cooking spray to guarantee they turn golden and crispy. Cook for 10-12 minutes, turning halfway through, until they’re golden brown and crisp.
7. Serve: Remove the croquettes from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce.

Extra Tips:

To make certain the croquettes hold their shape, it’s important to let the mashed potatoes cool slightly before shaping them. If the mixture feels too soft, refrigerate it for 15-20 minutes before forming the croquettes.

Additionally, you can experiment with adding different types of cheese or herbs to customize the flavor to your liking. For an extra crispy exterior, you can double-coat the croquettes with an additional layer of egg and breadcrumbs. Enjoy the croquettes immediately for the best texture and flavor.

Herb-Roasted Baby Potatoes

Herb-Roasted Baby Potatoes are a delightful and easy-to-make side dish that perfectly complements any meal. With their crispy exterior and soft, fluffy interior, these potatoes are infused with the aromatic flavors of fresh herbs, making them a crowd-pleaser. Using an air fryer not only speeds up the cooking process but also guarantees a healthier version by using less oil compared to traditional roasting methods. Perfect for busy weeknights or entertaining guests, this dish brings together simplicity and taste in every bite.

The air fryer takes these Herb-Roasted Baby Potatoes to the next level, creating a golden-brown finish that highlights the natural sweetness of the baby potatoes. The combination of fresh rosemary, thyme, and garlic enhances the flavor profile, while a hint of lemon adds a revitalizing note. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and requires minimal preparation, allowing you to enjoy a delicious side dish without the hassle.

Ingredients (Serves 4-6):

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon

Instructions:

1. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut each potato in half to guarantee even cooking. Place them in a large mixing bowl.
2. Season the Potatoes: Add olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper to the bowl with the potatoes. Toss them well to guarantee each potato is evenly coated with the seasoning.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the potatoes start cooking immediately and helps achieve a crispy texture.
4. Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking.
5. Check for Doneness: After 15-20 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside while tender on the inside. If needed, cook for an additional 2-3 minutes.
6. Finish with Lemon Zest: Once cooked, transfer the potatoes to a serving dish and sprinkle with lemon zest. Toss gently to combine and serve immediately.

Extra Tips:

For the best results, try to use potatoes of similar size to guarantee even cooking. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the seasoning mix.

Additionally, make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking. If you have leftover roasted potatoes, they can be easily reheated in the air fryer for a quick snack or addition to another meal.

Always monitor the potatoes towards the end of the cooking time to prevent overcooking.

Air Fryer Tater Tots

Tater tots are a beloved classic, known for their crispy exterior and soft, fluffy interior. Cooking them in an air fryer makes it easier than ever to achieve that perfect texture without the need for excess oil. This method not only results in less greasy tater tots but also speeds up the cooking process, making them an ideal quick snack or side dish.

Whether you’re preparing them for a family dinner or a casual gathering, air fryer tater tots are sure to be a hit.

Using an air fryer to cook tater tots allows for even cooking and a wonderfully crunchy result. The circulating hot air guarantees that each tot is cooked thoroughly, while maintaining the soft potato goodness inside. This recipe is simple to follow, requiring minimal ingredients and effort.

Plus, it’s a healthier alternative to deep frying, allowing you to indulge without the guilt. Follow these instructions to create a batch of golden, crispy tater tots for 4-6 people.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• Cooking spray
• Salt, to taste
• Optional: pepper, garlic powder, or your favorite seasoning blend

Cooking Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). Preheating is essential as it guarantees the tater tots will cook evenly and become crispy.
2. Prepare the Tater Tots: While the air fryer is preheating, remove the tater tots from the freezer. You don’t need to thaw them. Lightly coat the tater tots with cooking spray. This helps them crisp up in the air fryer.
3. Arrange the Tater Tots: Place the tater tots in the air fryer basket in a single layer. Avoid overcrowding the basket to guarantee even cooking. If necessary, cook them in batches.
4. Cook the Tater Tots: Cook the tater tots at 400°F for 15-20 minutes. Shake the basket halfway through cooking to guarantee they cook evenly. If you prefer extra crispy tater tots, you can cook them for an additional 2-3 minutes.
5. Season and Serve: Once the tater tots are golden brown and crispy, remove them from the air fryer. Immediately season with salt and any other desired seasonings. Serve hot and enjoy!

Extra Tips:

For the best results, always preheat your air fryer before adding the tater tots. This helps achieve that perfectly crispy texture.

If you’re making a large batch, consider cooking them in batches to avoid overcrowding, which can lead to uneven cooking. Feel free to experiment with different seasonings to suit your taste; options like paprika, Cajun spice, or parmesan cheese can add a delicious twist.

If you find that your tater tots aren’t as crispy as you’d like, increase the cooking time by a few minutes, but keep a close eye to prevent burning.

Rosemary Garlic Potato Chips

Rosemary Garlic Potato Chips are a delightful and healthier alternative to traditional fried potato chips. Made in an air fryer, these chips have the perfect crispy texture with a burst of flavor from fresh rosemary and garlic. This recipe isn’t only simple but also quick, making it an ideal snack or side dish for any occasion.

Whether you’re hosting a party or just craving a crunchy treat, these rosemary garlic potato chips are bound to please. Using an air fryer greatly reduces the amount of oil typically required for frying, making this a guilt-free snack option. The combination of rosemary and garlic gives the chips a savory and aromatic taste, while the air fryer guarantees they’re perfectly crisp.

When selecting potatoes, opt for starchy varieties like Russet or Yukon Gold for the best results. This recipe yields enough chips to serve 4-6 people, so everyone can enjoy a handful of these tasty treats.

Ingredients for 4-6 servings:

• 4 large Russet or Yukon Gold potatoes
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Prepare the Potatoes: Start by washing and peeling the potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes thinly and evenly, about 1/8-inch thick. This guarantees they cook uniformly.
2. Soak and Dry: Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch, helping the chips become crispier. After soaking, drain the water and pat the potato slices dry thoroughly with a clean kitchen towel or paper towels.
3. Season the Potatoes: In a large mixing bowl, combine the dry potato slices with olive oil, fresh rosemary, garlic powder, salt, and black pepper. Toss everything together until the potato slices are evenly coated with the seasoning mixture.
4. Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes. This guarantees even cooking from the start.
5. Fry the Chips: Arrange the seasoned potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 12-15 minutes, flipping the slices halfway through, until they’re golden brown and crispy. Keep an eye on them to prevent burning.
6. Serve: Once done, remove the chips from the air fryer and let them cool slightly. Serve immediately for the best texture and flavor.

Extra Tips:

For best results, guarantee the potato slices are as even as possible to promote uniform cooking. If you find some chips are browning faster than others, remove them promptly to avoid burning.

Feel free to experiment with additional seasonings like smoked paprika or chili powder for a spicier kick. Also, consider using a light spritz of oil spray if needed to guarantee all slices are adequately coated without becoming greasy. Enjoy your homemade rosemary garlic potato chips fresh for the crispiest experience.

Bacon-Wrapped Potatoes

Bacon-wrapped potatoes are a delightful appetizer or side dish that combines the rich, savory flavor of bacon with the creamy, comforting texture of potatoes. These bite-sized treats are perfect for parties, family gatherings, or even a cozy dinner at home.

Using an air fryer to cook them guarantees that the bacon is crispy while the potatoes remain tender and flavorful. This method isn’t only healthier than frying but also incredibly convenient, allowing you to prepare a delicious dish with minimal fuss and cleanup.

The key to making perfect bacon-wrapped potatoes is choosing the right type of potato and bacon. Baby potatoes are ideal because of their small size and quick cooking time. As for the bacon, go for thinly sliced strips that crisp up beautifully in the air fryer.

Once wrapped, the potatoes are seasoned with a blend of spices that enhance their natural flavors, making each bite utterly irresistible. This recipe serves 4-6 people, making it a great choice for entertaining or a family meal.

Ingredients

• 2 pounds baby potatoes
• 1 pound thinly sliced bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• Toothpicks (optional, for securing bacon)

Cooking Instructions

1. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. If they’re larger than bite-sized, cut them in half or quarters to guarantee even cooking.
2. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each potato is evenly coated with the seasoning.
3. Wrap with Bacon: Take one slice of bacon and wrap it around each potato. If necessary, secure the bacon with a toothpick to prevent it from unraveling during cooking.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
5. Cook the Potatoes: Place the bacon-wrapped potatoes in the air fryer basket, leaving a bit of space between each to allow the air to circulate. Cook for 15-20 minutes, turning them halfway through, until the bacon is crispy and the potatoes are fork-tender.
6. Serve: Remove the potatoes from the air fryer and let them cool slightly before serving. Enjoy them as they are, or pair with your favorite dipping sauce.

Extra Tips

For the best results, try to choose potatoes that are uniform in size to guarantee even cooking. If you find that your air fryer is small, you may need to cook the potatoes in batches to prevent overcrowding, which can lead to uneven cooking.

You can also experiment with different seasonings or add a sprinkle of fresh herbs like rosemary or thyme for extra flavor. Finally, keep an eye on the potatoes during the last few minutes of cooking to prevent the bacon from burning. Enjoy these crispy, flavorful morsels hot out of the air fryer for maximum satisfaction!

Air Fryer Potato Pancakes

Air Fryer Potato Pancakes are a delightful twist on the classic potato pancake, providing a crispy exterior with a soft, flavorful inside. These pancakes are perfect as a side dish or even as a main course, accompanied by your favorite toppings or dips.

Using an air fryer not only makes this dish healthier by reducing the need for excess oil, but it also makes the cooking process faster and more convenient. Whether you’re serving them for breakfast, brunch, or dinner, these air fryer potato pancakes are sure to be a hit with family and friends.

The air fryer potato pancake recipe is simple and requires only a few ingredients that you likely already have on hand. The key to achieving the perfect texture is in the preparation and cooking technique. By grating the potatoes finely and mixing them with just the right amount of binding ingredients, you can guarantee that each pancake holds together well and cooks evenly in the air fryer.

This recipe serves 4-6 people, making it ideal for a family meal or small gathering.

Ingredients:

• 4 large potatoes
• 1 large onion
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• Cooking spray

Instructions:

1. Prepare the Ingredients: Peel the potatoes and onion, then grate them using a box grater or a food processor. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to guarantee crispy pancakes.
2. Mix the Batter: In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, garlic powder, and baking powder. Mix well until all the ingredients are evenly incorporated and the mixture holds together.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes. This guarantees that the pancakes start cooking immediately and helps achieve a crispy exterior.
4. Shape the Pancakes: Form the potato mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. This size allows them to cook evenly in the air fryer.
5. Cook the Pancakes: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the potato pancakes in a single layer in the basket, leaving space between each to allow for even air circulation. Cook at 380°F (190°C) for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy.
6. Keep Warm: If cooking in batches, keep the finished pancakes warm in a low oven (around 200°F/95°C) until all are cooked and ready to serve.

Extra Tips:

For added flavor, consider adding chopped fresh herbs like parsley or chives to the potato mixture. If you prefer a spicier kick, a pinch of cayenne pepper or smoked paprika can add a delightful twist.

Guarantee the air fryer isn’t overcrowded, as this will prevent the pancakes from crisping up properly. For an extra crunchy texture, consider spraying a little more cooking spray on the pancakes before flipping them halfway through cooking.

Serve these potato pancakes with a dollop of sour cream, apple sauce, or your favorite dipping sauce for a complete culinary experience.

Smashed Potatoes Delight

Smashed Potatoes Delight is the perfect dish for those who love the crispy texture of potatoes with a soft, fluffy inside. Air frying the potatoes brings out their natural flavors, producing a delightful crunch that pairs beautifully with various toppings. This dish can be served as a side at family gatherings or as a savory snack for a cozy night in. The air fryer guarantees that you get an even cook on every potato, making them irresistibly delicious.

The beauty of Smashed Potatoes Delight lies in its simplicity and versatility. You can customize the flavors to suit your personal taste, whether you prefer a sprinkle of fresh herbs, a dash of cheese, or a hint of garlic. The key is to smash the potatoes just enough to increase their surface area for maximum crispiness while keeping their interiors soft and tender. This recipe will guide you through creating a perfect batch for 4-6 people, ensuring everyone gets to enjoy these delightful bites.

Ingredients for 4-6 servings:

• 2 pounds of small potatoes (Yukon Gold or baby red potatoes work well)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

1. Prepare the Potatoes: Start by washing the potatoes thoroughly under cold water to remove any dirt. Leave the skins on for added texture and flavor.
2. Boil the Potatoes: Place the washed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
3. Preheat the Air Fryer: While the potatoes are boiling, preheat your air fryer to 400°F (200°C). This guarantees that the fryer is hot and ready to crisp up your potatoes.
4. Smash the Potatoes: Once boiled, drain the potatoes and let them cool slightly on a baking sheet. Using the bottom of a glass or a potato masher, gently press each potato until it’s about 1/2 inch thick.
5. Season the Potatoes: Drizzle the smashed potatoes with olive oil, then sprinkle with salt, black pepper, garlic powder, and dried rosemary. Make sure each potato is well coated with the seasoning.
6. Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.
7. Add Parmesan and Garnish: Once cooked, remove the potatoes from the air fryer and immediately sprinkle with grated parmesan cheese. For a touch of freshness, garnish with chopped fresh parsley before serving.

Extra Tips:

For the crispiest results, make certain your potatoes are dry before smashing and adding to the air fryer. You can experiment with different herbs and spices to customize the flavor to your liking. If you prefer a spicier kick, try adding a pinch of cayenne pepper or smoked paprika to the seasoning mix.

Remember not to overcrowd the air fryer basket, as this can prevent the potatoes from crisping up properly. Enjoy your Smashed Potatoes Delight with a side of sour cream or aioli for dipping!

Curly Fries Adventure

Perfectly seasoned and irresistibly crispy, these curly fries are an excellent addition to any meal or a standalone treat. The secret to their irresistible texture lies in the air fryer’s ability to circulate hot air evenly, giving you that desired crispy exterior while keeping the inside fluffy and tender.

Curly fries aren’t only a hit among kids but also a nostalgic favorite for adults. Making them at home allows you to control the seasoning and oil content, guaranteeing a healthier version compared to store-bought or deep-fried alternatives. Grab your spiralizer and get ready to impress your family or guests with this tasty potato creation. The following recipe serves 4-6 people, so feel free to adjust the quantities as needed for your gathering.

Ingredients:

• 4 large russet potatoes
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Potatoes: Begin by washing and peeling the potatoes. Use a spiralizer to cut the potatoes into curly shapes. If you don’t have a spiralizer, you can use a knife to cut them into thin strips, but the spiralizer will give you the classic curly fry shape.
2. Season the Fries: In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper if you’re using it. Add the spiralized potatoes to the bowl and toss well to guarantee the potatoes are evenly coated with the seasoning mixture.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the fries start cooking immediately, contributing to their crispiness.
4. Cook the Fries: Place the seasoned curly fries in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Cook the fries for 15-20 minutes, shaking the basket halfway through to guarantee even cooking. Check for doneness and desired crispiness before removing them from the air fryer.
5. Serve and Enjoy: Once cooked, transfer the curly fries to a serving platter. Garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauces.

Extra Tips:

For the best results, make sure not to overcrowd the air fryer basket, as this can prevent the fries from cooking evenly and achieving that perfect crispy texture.

If you need to cook multiple batches, keep the already-cooked fries warm in a preheated oven at a low temperature.

Also, feel free to experiment with your spice blend to suit your taste preferences. Adding a touch of Parmesan cheese after cooking can give your curly fries an extra layer of flavor.

Enjoy your Curly Fries Adventure!