12 Meat Casserole Recipes

There’s nothing quite like the heartwarming embrace of a delicious meat casserole fresh out of the oven.

From the rich flavors of classic beef stroganoff to the zesty twist of a spicy Mexican taco bake, these recipes are sure to delight every palate.

Picture the gooey cheese melting perfectly over tender meat and the delightful aroma wafting through your home.

Each dish brings comfort and warmth, making them ideal for family dinners or cozy gatherings with friends.

Let’s explore these 12 mouthwatering meat casserole recipes that will surely become your new go-to favorites!

Classic Beef Stroganoff Casserole

Classic Beef Stroganoff Casserole is a comforting and hearty dish that combines the rich flavors of beef, mushrooms, and a creamy sauce, all baked together with noodles for a satisfying meal. This casserole is perfect for family dinners or gatherings, as it can be easily prepared ahead of time and baked just before serving. The combination of tender beef, savory mushrooms, and the creamy sauce is sure to delight everyone’s taste buds.

With just a few steps, you can create a delicious and fulfilling dish that will become a favorite in your household. This casserole takes the traditional beef stroganoff to a new level by baking it with noodles and cheese, creating a bubbly, golden top. It’s a great way to use up leftover beef or to turn a standard stroganoff into a dish that can serve more people.

The rich flavors of this dish are enhanced by the slow baking process, allowing the ingredients to meld together perfectly. Serve it with a fresh green salad or some crusty bread for a complete meal that’s both filling and delicious.

Ingredients for 4-6 servings:

• 1 pound beef sirloin or tenderloin, sliced into thin strips
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 8 ounces egg noodles
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the beef: Season the beef strips with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. Cook the vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook over medium heat until the onions are translucent and mushrooms are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Make the sauce: Sprinkle the flour over the vegetables in the skillet and stir to combine. Gradually add the beef broth, stirring constantly until the mixture thickens. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix until well combined and smooth.
4. Combine ingredients: Return the beef to the skillet and stir to coat it with the sauce. Cook for an additional 2 minutes to heat through. Meanwhile, cook the egg noodles according to package instructions and drain.
5. Assemble the casserole: Preheat your oven to 350°F (175°C). In a large casserole dish, spread the cooked noodles evenly, then pour the beef and sauce mixture over the noodles. Top with shredded cheddar cheese.
6. Bake the casserole: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving.
7. Garnish and serve: Sprinkle the chopped fresh parsley over the top of the casserole before serving to add a burst of color and freshness.

Extra Tips:

To enhance the flavor of your Classic Beef Stroganoff Casserole, consider using a mix of different mushroom varieties, such as cremini or shiitake. If you prefer a creamier sauce, you can add a splash of heavy cream.

For a healthier version, substitute Greek yogurt for sour cream. Make sure to taste and adjust the seasoning before baking, as the flavors will deepen as the casserole cooks. Additionally, this dish can be made ahead of time and stored in the refrigerator; just pop it in the oven when you’re ready to serve. Enjoy your delicious meal with family and friends!

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a comforting and flavorful dish that combines tender chicken, nutritious broccoli, and a creamy cheese sauce into a hearty casserole that’s perfect for family dinners. This recipe is designed to serve 4-6 people, making it ideal for a cozy meal that can be enjoyed by the whole family.

The combination of chicken and broccoli not only provides a great source of protein and vitamins but also pairs beautifully with the creamy cheese sauce, creating a deliciously satisfying meal.

This casserole is a great way to use up any leftover chicken or broccoli you might’ve in your fridge, and it offers a fantastic opportunity to sneak some veggies into a cheesy dish that even picky eaters will love. The gooey, melty cheese topping is sure to make this dish a favorite at your dinner table.

Whether you’re looking for a simple weeknight meal or a dish to bring to a potluck, this Cheesy Chicken and Broccoli Casserole is an excellent choice.

Ingredients (for 4-6 servings):

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee that it’s ready when you have finished preparing the casserole.
2. Prepare the Broccoli: Steam the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Mix the Base Ingredients: In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
4. Assemble the Casserole: Transfer the chicken and broccoli mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheese layer in the casserole.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
8. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help the casserole set and make it easier to serve.

Extra Tips:

For an even more flavorful casserole, try adding a teaspoon of mustard or a sprinkle of nutmeg to the creamy mixture for a subtle kick.

You can also substitute the cheddar cheese with other types of cheese like mozzarella or Monterey Jack to mix up the flavor profile.

If you’re looking for a healthier option, use low-fat sour cream and reduced-fat cheese.

Feel free to customize the casserole by adding other vegetables such as mushrooms or bell peppers for added texture and flavor.

Mexican Taco Casserole

Mexican Taco Casserole is a delightful and hearty dish that brings the vibrant flavors of Mexican cuisine to your dinner table. This casserole is a perfect comfort food that combines seasoned ground beef, beans, and cheese, layered with tortilla chips and topped with all your favorite taco fixings.

It’s an ideal dish for family dinners or gatherings as it’s easy to prepare, full of flavor, and sure to please even the pickiest eaters. The casserole is baked to perfection, allowing the cheese to melt into a gooey delight, while the tortilla chips provide a delightful crunch.

This dish not only satisfies your taste buds but also simplifies your cooking routine by combining a plethora of ingredients into a single dish. Preparing this casserole is a breeze, and it can be made ahead of time, making it a convenient option for busy weeknights.

Plus, its versatility allows you to customize it with your choice of toppings, such as sour cream, guacamole, or salsa, to truly make it your own. Whether you’re a fan of spicy or mild flavors, this Mexican Taco Casserole can be adjusted to suit your preferences, ensuring that everyone at the table is satisfied.

Ingredients for a serving size of 4-6 people:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups tortilla chips, crushed
• 2 cups shredded Mexican cheese blend
• 1 can (10 oz) diced tomatoes with green chilies
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Optional toppings: sliced jalapeños, avocado, lime wedges

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat.
3. Add Seasoning and Vegetables: Stir in the taco seasoning, chopped onion, and bell pepper. Cook for another 5 minutes, until the vegetables are tender.
4. Mix in Beans and Corn: Add the black beans, corn, and diced tomatoes with green chilies to the skillet. Stir well and let it simmer for about 5 minutes.
5. Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the crushed tortilla chips. Spoon the beef mixture over the chips, then sprinkle one cup of shredded cheese on top.
6. Add More Layers: Repeat the layering process with the remaining tortilla chips, beef mixture, and another cup of cheese.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with sour cream, chopped cilantro, and any additional toppings like jalapeños or avocado, as desired.

Extra Tips:

When preparing this Mexican Taco Casserole, feel free to adjust the level of spice to your liking by using mild or hot taco seasoning. For a healthier twist, consider using ground turkey instead of beef, or adding extra vegetables like zucchini or mushrooms for added nutrition.

If you’re making the casserole ahead of time, assemble it without baking, cover it tightly, and store it in the refrigerator. When ready to serve, bake as directed, adding an extra 5-10 minutes to the cooking time if necessary.

This dish is a fantastic way to use up leftover ingredients, and it pairs wonderfully with a fresh green salad or a side of rice.

Savory Shepherd’s Pie Casserole

Savory Shepherd’s Pie Casserole is a classic comfort food dish that combines flavorful ground meat with a medley of vegetables, topped with creamy mashed potatoes. This casserole is perfect for a cozy family dinner, offering a hearty and satisfying meal that’s easy to prepare and even easier to enjoy.

The dish is traditionally made with lamb, but you can easily substitute it with beef or turkey for a different flavor profile. The key to a great Shepherd’s Pie is a well-seasoned filling and a smooth, buttery mashed potato topping that bakes to a golden perfection.

This recipe serves 4-6 people and is ideal for a family gathering or a casual dinner with friends. The savory filling, made with ground meat, carrots, peas, and onions, is simmered in a rich gravy and layered under a generous spread of mashed potatoes.

This casserole isn’t only delicious but also a great way to use up leftovers or to meal prep for the week ahead. The combination of textures and flavors makes it a comforting dish that’s sure to become a household favorite.

Ingredients:

• 1 ½ pounds ground lamb or beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef or chicken broth
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 3 cups mashed potatoes
• ½ cup shredded cheddar cheese (optional)
• Chopped fresh parsley for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This will guarantee that the casserole cooks evenly.

2. Cook the Meat: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 3 minutes until the onion is translucent.

Add the ground lamb or beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks.

3. Add Vegetables: Stir in the diced carrots and frozen peas. Cook for an additional 5 minutes until the carrots begin to soften.

4. Season the Filling: Mix in the tomato paste, Worcestershire sauce, and thyme leaves. Pour in the beef or chicken broth and stir well to combine.

Let the mixture simmer for about 10 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

5. Assemble the Casserole: Transfer the meat mixture to a 9×13-inch baking dish, spreading it out evenly. Spoon the mashed potatoes over the meat, gently spreading them to cover the entire surface.

If using, sprinkle the shredded cheddar cheese over the top.

6. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.

7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

To make the mashed potatoes extra creamy, consider adding a bit of cream or butter while mashing. If you prefer a crispy topping, you can broil the casserole for a couple of minutes at the end of the baking time, watching closely to prevent burning.

This dish can also be made ahead of time and stored in the refrigerator, then baked just before serving. If you have leftover vegetables, feel free to add them into the filling for extra nutrition and flavor.

Italian Sausage and Pasta Bake

Italian Sausage and Pasta Bake is a hearty and comforting dish, perfect for family dinners or gatherings. This casserole combines the savory flavors of Italian sausage with the creamy texture of melted cheese and the satisfying bite of al dente pasta. The dish is baked to perfection, creating a golden, bubbling top that’s as enticing to the eyes as it’s to the taste buds.

Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and rewarding, promising a meal that everyone will enjoy. This bake is a versatile dish that can be customized with your favorite vegetables or extra spices for a personal touch. The key to its success lies in using quality ingredients, including fresh herbs and a good brand of Italian sausage.

The result is a casserole that not only tastes delicious but also fills your home with a mouthwatering aroma. It’s a meal that invites everyone to gather around the table and savor the rich, comforting flavors of Italian cuisine.

Ingredients for 4-6 servings:

• 1 pound Italian sausage, casings removed
• 12 ounces pasta (such as penne or rigatoni)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the other ingredients.
2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
3. Prepare the sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a spatula, approximately 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
5. Make the sauce: Add the crushed tomatoes, oregano, and basil to the skillet with the onions and garlic. Season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
6. Combine ingredients: In a large bowl, combine the cooked pasta, sausage, and tomato sauce. Mix until everything is evenly coated.
7. Assemble the casserole: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
9. Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve hot.

Extra Tips:

For the best flavor, use fresh Italian sausage from the butcher or deli section of your grocery store. This dish also freezes well, so consider making a double batch and storing one for a future meal.

If you prefer a spicier dish, opt for hot Italian sausage or add a pinch of red pepper flakes to the sauce. Finally, feel free to experiment by adding vegetables like bell peppers, mushrooms, or spinach to enhance the nutritional value and flavor profile of the casserole.

Hearty Meatball Sub Casserole

Hearty Meatball Sub Casserole is a delicious twist on the classic meatball sub sandwich, transformed into a comforting casserole that’s perfect for family dinners. This dish combines the savory flavors of juicy meatballs, rich tomato sauce, gooey melted cheese, and crusty bread to create a satisfying meal that everyone will love.

It’s a great choice for those who crave the taste of a meatball sub but want the convenience of a one-pan dish. This casserole isn’t only easy to prepare but also makes for a hearty and fulfilling meal that can be enjoyed by both kids and adults. The combination of flavors and textures will delight your taste buds and leave you craving for more.

Whether you’re preparing a weeknight dinner or hosting a casual gathering, this Hearty Meatball Sub Casserole is sure to be a hit.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 loaf Italian bread, sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly.
2. Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix everything together until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs: In a large skillet over medium heat, cook the meatballs until they’re browned on all sides and cooked through, about 8-10 minutes. Once cooked, remove them from the skillet and set aside.
4. Assemble the Casserole: In a large baking dish, layer the sliced Italian bread to cover the bottom. Pour half of the marinara sauce over the bread, then arrange the cooked meatballs on top. Pour the remaining marinara sauce over the meatballs.
5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh chopped basil if desired.

Extra Tips:

For a more robust flavor, you can add sautéed onions and bell peppers to the meatball mixture or as a layer in the casserole. If you prefer a spicier kick, consider adding red pepper flakes to the marinara sauce.

You can also experiment with different types of cheese, such as provolone or cheddar, for a unique twist. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Enjoy your Hearty Meatball Sub Casserole with a side salad or some garlic bread for a complete meal.

BBQ Pulled Pork Casserole

BBQ Pulled Pork Casserole is a delightful dish that combines the smoky, savory flavors of barbecue with the comforting warmth of a casserole. This recipe is perfect for those who love the taste of BBQ pulled pork but crave a hearty, oven-baked meal. The tender pulled pork is combined with a rich BBQ sauce and layered with other delicious ingredients to create a satisfying and flavorful dish that’s perfect for family dinners or gatherings.

This casserole isn’t only delicious but also versatile, allowing you to add your favorite vegetables or toppings to suit your taste. It’s a great way to use leftover pulled pork or can be made from scratch for a special occasion. The combination of melted cheese, savory BBQ sauce, and tender pork creates a mouthwatering experience that everyone will love. Perfect for serving a crowd, this dish is designed to feed 4-6 people comfortably.

Ingredients (Serves 4-6):

• 2 lbs pulled pork
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 red onion, finely chopped
• 1 green bell pepper, chopped
• 1 cup sour cream
• 1 cup crushed tortilla chips
• Salt and pepper to taste
• Optional: chopped fresh cilantro for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly once it’s placed inside.
2. Prepare the Pulled Pork: If you’re using leftover pulled pork, verify it’s properly shredded and warmed up slightly. If starting from scratch, cook your pork until tender and shred it.
3. Mix the Ingredients: In a large bowl, combine the pulled pork, BBQ sauce, corn, black beans, chopped red onion, and chopped bell pepper. Mix well to confirm all ingredients are coated with the BBQ sauce.
4. Layer the Casserole: In a 9×13 inch baking dish, spread the mixture evenly. Top with a layer of sour cream, spreading it gently across the surface.
5. Add Cheese and Chips: Sprinkle the shredded cheddar cheese evenly over the sour cream layer. Then, scatter the crushed tortilla chips on top for a crunchy texture.
6. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optional: garnish with chopped fresh cilantro before serving.

Extra Tips: To make this casserole even more flavorful, consider adding some of your favorite spices to the pulled pork mixture, such as smoked paprika or cumin. If you prefer a spicier dish, add a chopped jalapeño or some hot sauce to the mix.

Be sure to let the casserole rest for a few minutes before serving, as this will allow the layers to set slightly, making it easier to serve. This dish pairs well with a simple side salad or some cornbread for a complete meal.

Turkey and Stuffing Casserole

Turkey and Stuffing Casserole is a delightful comfort food that brings together the rich flavors of Thanksgiving in one hearty dish. Perfect for using up leftover holiday turkey or for a simple weeknight dinner, this casserole combines tender turkey pieces with savory stuffing, all baked to golden perfection. The dish is creamy, flavorful, and topped with a crunchy layer, making it a favorite among family and friends.

The beauty of this recipe lies in its simplicity and versatility. You can easily adapt it to include your favorite vegetables or even substitute the turkey with chicken if you prefer. The creamy base, made with a hint of broth and cream of mushroom soup, guarantees that the casserole remains moist and delicious. Serve it with a side of cranberry sauce or a fresh green salad for a complete meal that will have everyone reaching for seconds.

Ingredients (for 4-6 servings):

• 4 cups cooked turkey, shredded or cubed
• 4 cups prepared stuffing
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup turkey or chicken broth
• 1 cup frozen mixed vegetables (optional)
• 1/2 cup sour cream
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crispy fried onions

Cooking Instructions:

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Base: In a large mixing bowl, combine the cream of mushroom soup, turkey or chicken broth, and sour cream. Stir in the dried sage, thyme, salt, and pepper until well mixed.
3. Combine Ingredients: Add the shredded turkey and frozen mixed vegetables (if using) to the soup mixture. Stir until the turkey is well coated with the creamy mixture.
4. Assemble the Casserole: Spread half of the prepared stuffing evenly across the bottom of the greased baking dish. Pour the turkey mixture over the stuffing, spreading it out evenly. Top with the remaining stuffing.
5. Add Cheese and Onions: Sprinkle the shredded cheddar cheese over the top layer of stuffing. Finally, top with crispy fried onions for added crunch.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For a more robust flavor, you can add sautéed onions or garlic to the turkey mixture before baking. If you’re looking for a healthier option, consider using low-sodium broth and soup. You can also substitute Greek yogurt for sour cream for a lighter version of the dish.

To confirm the stuffing doesn’t dry out, cover the casserole with foil during the first half of baking, then remove it to allow the top to crisp up. Enjoy this versatile dish as is, or get creative by adding your favorite ingredients!

Spicy Buffalo Chicken Casserole

Spice up your dinner table with a delicious Spicy Buffalo Chicken Casserole! This dish combines the zesty flavors of buffalo wings with the heartiness of a casserole, creating a meal that’s perfect for any occasion. With tender pieces of chicken, creamy cheese, and a kick of buffalo sauce, this casserole is sure to be a crowd-pleaser.

It’s an ideal choice for those who love a bit of spice in their meals, offering a perfect blend of heat and comfort. Perfect for serving 4-6 people, this casserole is a great option for family dinners or gatherings with friends.

It’s a versatile dish that can be prepared ahead of time and baked when needed, making it convenient for busy schedules. Whether you’re hosting a casual get-together or simply catering to your household, this Spicy Buffalo Chicken Casserole won’t disappoint.

Let’s explore the ingredients and steps needed to create this mouthwatering dish.

Ingredients for 4-6 Servings:

• 2 pounds boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup chopped celery
• 1 cup chopped green onions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 16 ounces cooked pasta (such as penne or rotini)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.

2. Prepare Chicken: In a large skillet over medium heat, add the olive oil. Once heated, add the chicken breasts and season with garlic powder, onion powder, salt, and black pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the middle.

Remove from the skillet and let it cool slightly before shredding it into bite-sized pieces.

3. Mix the Sauce: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until the mixture is smooth and well-blended.

4. Assemble the Casserole: In a large casserole dish, combine the cooked pasta, shredded chicken, chopped celery, and green onions. Pour the buffalo sauce mixture over the top and stir to combine everything evenly.

5. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole. This will create a delicious, gooey layer of cheese once baked.

6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The edges should be slightly golden brown.

7. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly and make it easier to serve.

Extra Tips:

For an added crunch and to enhance the flavor, consider topping the casserole with crushed tortilla chips or panko breadcrumbs before baking.

If you prefer a milder version, reduce the amount of buffalo wing sauce or choose a milder sauce. For extra creaminess, you can mix in a bit of sour cream or Greek yogurt into the sauce.

Adjust the spices according to your preference, and don’t hesitate to add more vegetables if desired. Enjoy your Spicy Buffalo Chicken Casserole with a side salad or some crusty bread for a complete meal.

Loaded Baked Potato and Bacon Casserole

Loaded Baked Potato and Bacon Casserole is a comforting and delicious dish that combines all the flavors of a loaded baked potato into a convenient casserole form. This recipe is perfect for family gatherings or a cozy dinner at home, offering a satisfying blend of crispy bacon, creamy cheese, soft potatoes, and robust seasoning.

The casserole is baked to golden perfection, making it a crowd-pleaser that will have everyone coming back for more. This dish isn’t only hearty but also versatile, allowing you to customize it with your favorite toppings or additional ingredients like green onions or sour cream.

The combination of textures and flavors makes it a standout dish, especially for those who love the classic taste of loaded baked potatoes. It’s easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or entertaining guests.

Ingredients (Serves 4-6)

• 6 large russet potatoes, peeled and cubed
• 1 1/2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped chives

Cooking Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and achieve a nice golden-brown crust.
2. Prepare Potatoes: In a large pot, bring water to a boil and add a pinch of salt. Add the cubed potatoes and cook them until they’re fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Mash Potatoes: Add the melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper to the potatoes. Mash the mixture until smooth and creamy. Adjust the seasoning as needed.
4. Assemble the Casserole: Spread half of the mashed potatoes into a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the mashed potatoes. Repeat the layers with the remaining potatoes, cheese, and bacon.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once out of the oven, sprinkle the chopped chives over the top of the casserole. Allow it to cool for a few minutes before serving.

Extra Tips

For added flavor, consider roasting the potatoes instead of boiling them before mashing. This can enhance the dish’s texture and add a subtle depth of flavor.

If you want to make the casserole in advance, prepare the dish up to the baking step and store it in the refrigerator for up to two days. When ready to serve, bake it as instructed, adding a few extra minutes if needed. Ascertain the bacon is crispy before adding it to the casserole to maintain a pleasant crunch.

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole is a classic comfort food that combines the rich flavors of tuna with tender noodles, all enveloped in a creamy sauce. This dish is perfect for a family dinner or a potluck gathering, offering a satisfying and hearty meal that’s both delicious and easy to prepare.

The creamy sauce is complemented by the texture of crunchy breadcrumb topping, providing a delightful contrast that enhances every bite. This casserole isn’t only flavorful but also versatile, allowing for variations and additions to suit your taste preferences. You can easily modify the recipe by adding vegetables like peas or mushrooms, or by experimenting with different types of cheese.

The following recipe serves 4-6 people, making it an ideal choice for feeding a small crowd or for guaranteeing you have leftovers for the next day.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon butter
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Cook Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare Sauce: In a medium saucepan, melt the butter over medium heat. Add chopped onion and celery, cooking until they’re softened, about 5 minutes. Stir in the cream of mushroom soup and milk, whisking until smooth and heated through.
4. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, drained tuna, cooked sauce, shredded cheddar cheese, and frozen peas. Mix until all ingredients are evenly distributed. Season with salt and pepper to taste.
5. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the noodle mixture into the dish, spreading it evenly with a spatula.
6. Add Topping: Sprinkle breadcrumbs over the top of the casserole, covering it completely. This will create a crispy, golden topping once baked.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
8. Serve: Allow the casserole to cool for about 5 minutes before serving. This will make it easier to cut into portions.

Extra Tips: For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a squeeze of lemon juice to the sauce mixture. If you prefer a spicier dish, a pinch of cayenne pepper or some chopped jalapeños can add a nice kick.

Additionally, swapping out cheddar for a different cheese like mozzarella can alter the taste profile to your liking. Remember to taste the sauce before baking to adjust the seasoning as needed.

Southern-Style Ham and Cheese Grits Casserole

Southern-Style Ham and Cheese Grits Casserole is a comforting and hearty dish that brings a taste of the South to your table. This casserole combines creamy grits with savory ham and sharp cheese, making it a perfect choice for breakfast, brunch, or even dinner.

The blend of textures and flavors creates a rich, satisfying meal that’s certain to delight family and friends. Whether you’re familiar with grits or trying them for the first time, this recipe is easy to follow and delivers a delicious result.

This casserole is ideal for a gathering, as it serves 4-6 people and can be prepared ahead of time, allowing you to enjoy the occasion without any last-minute fuss. The creamy texture of the grits, enhanced by the melted cheese and the smoky flavor of the ham, makes this dish irresistible.

With just a few simple ingredients and straightforward preparation, you can whip up this Southern classic and impress your guests with minimal effort.

Ingredients (serves 4-6):

• 2 cups water
• 2 cups milk
• 1 cup quick-cooking grits
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons butter
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup diced cooked ham
• 2 large eggs, beaten
• 1/4 cup chopped green onions
• Cooking spray

Cooking Instructions:

1. Prepare the Grits: In a large saucepan, bring the water and milk to a boil over medium heat. Gradually whisk in the grits, salt, black pepper, garlic powder, and cayenne pepper. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, about 5-7 minutes.
2. Add Butter and Cheese: Stir the butter into the cooked grits until fully melted. Add 1 cup of the shredded cheddar cheese and mix until the cheese is completely melted and the mixture is smooth.
3. Incorporate Ham and Eggs: Remove the saucepan from heat. Stir in the diced ham, beaten eggs, and half of the chopped green onions. Mix well to confirm that the eggs are fully incorporated into the hot grits.
4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray. Pour the grits mixture into the prepared baking dish, spreading it evenly.
5. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with the remaining chopped green onions before serving.

Extra Tips:

For an extra burst of flavor, consider adding some diced bell peppers or sautéed onions to the casserole. If you’re pressed for time, you can prepare the grits mixture the night before and store it in the refrigerator.

When you’re ready to bake, just add the cheese topping and pop it in the oven. If you prefer a spicier dish, feel free to increase the amount of cayenne pepper or add a dash of hot sauce to the grits mixture.

Enjoy your Southern-Style Ham and Cheese Grits Casserole with a side of fresh fruit or a light salad for a balanced meal.