12 Meatballs Air Fryer Recipes

Get ready to elevate your dinner game with these 12 delicious air fryer meatball recipes!

Each one is packed with flavor and sure to please everyone at the table.

From classic Italian to zesty Asian-inspired options, there’s something for every palate.

Whether you’re in the mood for BBQ glazed goodness or a hearty vegan lentil twist, you’ll find inspiration here.

Let’s bring some excitement to mealtime with these tasty creations!

Classic Italian Meatballs

Classic Italian meatballs are a timeless and beloved dish known for their rich flavors and comforting appeal. Traditionally cooked in a skillet or baked in the oven, this recipe transforms the classic meatball by utilizing an air fryer. This method not only reduces the cooking time but also guarantees a deliciously crispy exterior while maintaining a juicy center. By air frying, you can enjoy all the taste with a fraction of the mess and oil, making it a healthier option without sacrificing any of the authentic Italian flavors.

This recipe will guide you through creating mouthwatering Italian meatballs using a blend of ground meats, aromatic herbs, and flavorful cheeses. Perfect for a family dinner or a gathering with friends, these meatballs serve 4-6 people. The air fryer method is perfect for achieving the perfect browned and crisp exterior that pairs beautifully with your favorite pasta or as a hearty meatball sub. Follow these instructions and serve up a plate of classic Italian comfort food in no time.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Cooking spray

Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef and pork. Add the breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley. Mix these ingredients well using your hands or a spatula until evenly distributed.
2. Season and Bind: Add the egg to the meat mixture, followed by the salt, black pepper, dried oregano, and dried basil. Mix thoroughly until all the ingredients are well incorporated, and the mixture is cohesive enough to form into balls.
3. Shape the Meatballs: Using your hands, take portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. Place each formed meatball on a tray or plate as you work through the mixture.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps achieve an even cooking temperature right from the start.
5. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the meatballs in a single layer in the basket, ensuring they aren’t touching or overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
6. Air Fry: Cook the meatballs for 10-12 minutes, turning them halfway through the cooking time to guarantee even browning. The meatballs should be golden brown on the outside and have an internal temperature of at least 165°F (74°C).
7. Serve: Once cooked, remove the meatballs from the air fryer and let them rest for a few minutes. Serve them with marinara sauce over spaghetti or in a sub roll with melted cheese.

Extra Tips:

For the best results, confirm that the meat mixture isn’t overworked when mixing, as this can lead to tough meatballs. If you prefer, substitute ground turkey or chicken for a leaner version.

If you find the mixture too sticky, wet your hands with a bit of water to help shape the meatballs easily. Remember, each air fryer model can have slight variations in cooking time, so keep an eye on your meatballs during the last few minutes of cooking.

Spicy Asian Meatballs

Indulge in the tantalizing flavors of Spicy Asian Meatballs made effortlessly in an air fryer. This dish combines succulent ground meat with aromatic spices and savory Asian-inspired ingredients, creating a fusion of taste that’s both spicy and satisfying.

Perfect as an appetizer or a main course, these meatballs offer a delightful kick of heat balanced by a touch of sweetness, making them a crowd-pleaser at any gathering. The air fryer guarantees they’re cooked to perfection, with a crispy exterior and a juicy, flavorful interior.

Whether you’re hosting a party or simply looking for a delicious weeknight dinner, these Spicy Asian Meatballs are sure to impress. They’re easy to make and can be prepared in advance, making them a convenient and delicious option for busy days.

Serve them with a side of steamed rice, or noodles, or as part of an Asian-inspired meal platter, and watch as they disappear in no time. Let’s plunge into the ingredients and steps needed to create this delightful dish for 4-6 people.

Ingredients:

• 1 lb ground pork or chicken
• 1/2 cup breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha or chili paste
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 green onions, finely chopped
• 1 tablespoon cilantro, chopped (optional)
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Prepare the Meat Mixture: In a large mixing bowl, combine ground pork or chicken, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, hoisin sauce, sriracha, sesame oil, sugar, chopped green onions, and cilantro. Add salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
2. Shape the Meatballs: With clean hands, take small portions of the meat mixture and roll them into balls, roughly 1 to 1.5 inches in diameter. Place the formed meatballs onto a plate or tray.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ascertain it’s hot enough for even cooking.
4. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the meatballs in a single layer, ensuring they don’t touch each other for proper air circulation. Depending on the size of your air fryer, you may need to cook in batches.
5. Air Fry the Meatballs: Cook the meatballs at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to confirm even cooking. They should be golden brown and cooked through with an internal temperature of at least 165°F (74°C).
6. Serve and Enjoy: Once cooked, remove the meatballs from the air fryer and let them cool slightly before serving. Pair them with your favorite dipping sauce or a garnish of additional chopped green onions and cilantro.

Extra Tips: For added flavor, consider marinating the meat mixture for 30 minutes before shaping the meatballs. This will allow the spices and sauces to infuse more deeply into the meat.

If you prefer a less spicy version, reduce the amount of sriracha or chili paste. Additionally, you can substitute ground turkey or beef if you desire a different protein.

Keep in mind that cooking times may vary slightly depending on your air fryer’s model, so adjust as needed. Enjoy experimenting with this versatile dish to suit your taste preferences!

BBQ Glazed Meatballs

BBQ Glazed Meatballs are a delightful twist on classic meatballs, combining the savory flavors of ground meat with the sweet and tangy essence of barbecue sauce. These meatballs are perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.

Cooking them in an air fryer guarantees they’re crispy on the outside while remaining juicy and tender on the inside. The air fryer considerably reduces the cooking time and minimizes the need for excess oil, making these meatballs a healthier option without sacrificing flavor.

This recipe serves 4-6 people and is sure to be a crowd-pleaser. The preparation involves mixing your choice of ground meat with breadcrumbs, spices, and a hint of garlic, then rolling them into bite-sized portions.

Once air-fried to perfection, the meatballs are generously coated with a luscious BBQ glaze that caramelizes beautifully under the heat, enhancing their flavor profile even further. Whether served as an appetizer or the main course, these BBQ Glazed Meatballs are guaranteed to be a hit.

Ingredients:

• 1 1/2 pounds ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 cup BBQ sauce
• Cooking spray

Cooking Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This guarantees that the meatballs cook evenly and develop a nice crust.

2. Prepare the Meatball Mixture: In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, pepper, and oregano. Mix thoroughly until all ingredients are well incorporated.

3. Form the Meatballs: Using your hands, shape the mixture into 1 to 1.5-inch meatballs. Aim for uniform sizes to guarantee even cooking. You should get around 20-24 meatballs, depending on the size.

4. Cook the Meatballs: Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the meatballs in the basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches.

Cook for 10-12 minutes, shaking the basket halfway through to guarantee even cooking. The meatballs should be golden brown and cooked through.

5. Prepare the BBQ Glaze: While the meatballs are cooking, pour the BBQ sauce into a small saucepan and warm it over low heat. This will make it easier to coat the meatballs later.

6. Coat the Meatballs: Once the meatballs are cooked, transfer them to a large bowl. Pour the warm BBQ sauce over the meatballs and toss them gently to guarantee each meatball is evenly coated with the glaze.

7. Finish and Serve: Return the glazed meatballs to the air fryer for an additional 2-3 minutes. This step helps the BBQ sauce caramelize beautifully, adding a delicious sticky finish. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For a spicier kick, consider adding a pinch of cayenne pepper to the meatball mixture or using a spicy BBQ sauce. If you prefer a smokier flavor, opt for a hickory or mesquite-flavored BBQ sauce.

To guarantee the meatballs remain juicy, avoid over-mixing the meatball mixture, as this can lead to a denser texture. Additionally, when forming the meatballs, lightly oil your hands to prevent the mixture from sticking.

These meatballs can also be frozen before cooking for up to a month, making them a convenient option for quick meals.

Swedish Meatballs Delight

Swedish Meatballs Delight is a classic dish that brings the rich flavors of Swedish cuisine to your table, with a modern twist using an air fryer. These meatballs are perfectly seasoned and coated in a creamy, savory sauce that will leave your taste buds dancing with joy. The air fryer not only cooks the meatballs to a golden perfection but also retains their juiciness, making this dish a delightful addition to your dinner repertoire.

This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering. With the convenience of an air fryer, you can enjoy this delicious meal without the hassle of traditional frying methods. The combination of ground beef and pork creates a flavorful base, while the creamy sauce made from beef broth and cream adds a luxurious finish. Follow this recipe to create a dish that’s both comforting and impressive.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Meatball Mixture:

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, allspice, nutmeg, salt, and pepper. Mix thoroughly until all ingredients are well combined.

2. Form the Meatballs:

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a tray, ensuring they’re evenly sized for consistent cooking.

3. Preheat the Air Fryer:

Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.

4. Cook the Meatballs:

Lightly spray the air fryer basket with cooking spray. Place the meatballs in the basket in a single layer, ensuring they don’t touch. Cook for 10-12 minutes, shaking the basket halfway through to guarantee even cooking. The meatballs should be golden brown and cooked through.

5. Prepare the Sauce:

While the meatballs are cooking, melt the butter in a large skillet over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the beef broth, ensuring no lumps form.

Add the heavy cream and Worcestershire sauce, stirring until the sauce thickens. Season with salt and pepper to taste.

6. Combine Meatballs and Sauce:

Once the meatballs are done, transfer them to the skillet with the sauce. Gently stir to coat the meatballs evenly with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.

7. Serve and Garnish:

Transfer the Swedish Meatballs Delight to a serving dish. Garnish with freshly chopped parsley before serving.

Extra Tips:

To guarantee the meatballs maintain their shape while cooking, chill them in the refrigerator for about 15 minutes before placing them in the air fryer. This step helps them hold together better.

If you prefer a thicker sauce, let it simmer a bit longer to reduce further. For a touch of tanginess, consider adding a teaspoon of Dijon mustard to the sauce. Serve these delightful meatballs over egg noodles or mashed potatoes for a complete meal that everyone will enjoy.

Turkey Pesto Meatballs

Turkey Pesto Meatballs are a delicious and healthier alternative to traditional beef meatballs, offering a flavorful twist with the addition of pesto. These meatballs are perfect for a quick dinner, a party appetizer, or even as a protein-packed snack. By using an air fryer, these turkey pesto meatballs become crispy on the outside while staying juicy and tender on the inside, all without the need for excess oil.

The combination of ground turkey and pesto provides a delightful mix of flavors, making them a hit with both kids and adults. Preparing these meatballs in an air fryer not only saves time but also enhances the flavors, guaranteeing that each bite is packed with herby goodness. The ease of preparation and the short cooking time make this dish a go-to option for busy weeknights or when you’re entertaining guests with minimal fuss.

Serve them with a side of marinara sauce or atop a bed of pasta for a complete meal. This recipe yields about 4-6 servings, making it perfect for a family dinner or a small gathering.

Ingredients (Serves 4-6):

• 1 pound ground turkey
• 1/2 cup basil pesto
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground turkey, basil pesto, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix everything together until well combined. The mixture should be uniform but be careful not to overwork it, as this can lead to tough meatballs.
2. Shape the Meatballs: Using your hands or a small ice cream scoop, form the mixture into 1 to 1.5-inch meatballs. This size guarantees that the meatballs cook evenly in the air fryer. You should have around 16-20 meatballs.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes. Preheating guarantees that the meatballs start cooking immediately, which helps in achieving a crispy exterior.
4. Cook the Meatballs: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the meatballs in a single layer in the basket, making sure they don’t touch each other to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, turning halfway through, until they’re golden brown and have reached an internal temperature of 165°F (74°C).
5. Serve and Enjoy: Once cooked, remove the meatballs from the air fryer and allow them to rest for a couple of minutes. Serve them hot with your choice of dipping sauce or as part of a main dish.

Extra Tips:

• If you find the mixture too sticky to handle, lightly wet your hands with water or coat them with a bit of olive oil to make shaping the meatballs easier.
• For even more flavor, try using a homemade pesto or experiment with different types of pesto such as sun-dried tomato or arugula pesto.
• These meatballs can be frozen before or after cooking for easy meal prep. If freezing before cooking, simply thaw them in the refrigerator overnight before air frying.

Greek Style Meatballs

Greek Style Air Fryer Meatballs are a delicious and healthier alternative to traditional fried meatballs. These meatballs are infused with the vibrant flavors of Greece, featuring ingredients such as oregano, garlic, and feta cheese. Cooking them in an air fryer guarantees they’re crispy on the outside and tender on the inside, reducing the need for excess oil and making them a perfect choice for those looking to enjoy a nutritious meal without sacrificing taste.

These meatballs can be served as a main dish accompanied by a fresh Greek salad, pita bread, and tzatziki sauce, or as a flavorful appetizer at your next gathering. The air fryer method not only cuts down on cooking time but also preserves the juicy texture of the meatballs, making them a crowd-pleaser.

Whether you’re a seasoned home cook or new to using an air fryer, this recipe is straightforward and easy to follow, guaranteeing delightful results every time.

Ingredients (Serves 4-6):

• 1 pound ground beef or lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef or lamb, crumbled feta cheese, bread crumbs, parsley, minced garlic, egg, dried oregano, salt, and black pepper. Mix all the ingredients thoroughly using your hands or a spoon until well combined.
2. Shape the Meatballs: Once the mixture is well combined, start shaping it into small balls approximately 1.5 inches in diameter. This should yield about 20-24 meatballs, depending on the size.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for about 3-5 minutes. This will guarantee the meatballs start cooking evenly once placed in the fryer.
4. Coat with Olive Oil: Lightly brush the meatballs with olive oil. This step will help achieve a golden, crispy exterior without sticking to the air fryer basket.
5. Cook the Meatballs: Place the meatballs in the air fryer basket in a single layer, making sure they don’t touch each other. Depending on the size of your air fryer, you might need to cook them in batches. Cook for 10-12 minutes, shaking the basket halfway through to guarantee even cooking.
6. Check for Doneness: After the cooking time is up, check one meatball by cutting it in half to confirm it’s cooked through. The internal temperature should reach 160°F (71°C).
7. Serve: Once cooked, remove the meatballs from the air fryer and let them cool slightly before serving. Serve them warm with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

For even more flavor, consider adding a pinch of cinnamon or nutmeg to the meatball mixture, traditionally used in Greek cuisine. If you prefer a spicier kick, add a sprinkle of red pepper flakes.

To prevent the meatballs from drying out, avoid over-mixing the ingredients, as this can make them dense. Additionally, if you don’t have fresh parsley on hand, you can substitute it with dried parsley, but remember to use half the amount.

Finally, verify your air fryer basket isn’t overcrowded, allowing hot air to circulate freely and cook the meatballs evenly.

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are a delicious and spicy twist on the classic meatball recipe, offering the perfect balance of heat and flavor. These meatballs are an excellent choice for game day snacks, appetizers, or a satisfying main course. Made with ground chicken and a blend of spices, these meatballs are coated in tangy buffalo sauce, bringing a kick to every bite.

Cooking them in an air fryer guarantees they’re crispy on the outside while remaining juicy and tender on the inside. The air fryer is a fantastic tool for making these Buffalo Chicken Meatballs as it allows for quicker cooking times and less oil than traditional frying methods. This makes the meatballs healthier and less greasy while still delivering the desired crunchy exterior.

Serve them with a side of ranch or blue cheese dressing, celery sticks, and carrot sticks for a complete and flavorful dish that’s sure to impress your family and friends.

Ingredients (Servings: 4-6 people)

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1/4 cup buffalo sauce (plus extra for coating)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Optional: chopped parsley and blue cheese crumbles for garnish

Cooking Instructions

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, chopped onion, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix all the ingredients thoroughly until well combined. This guarantees the flavors are evenly distributed throughout the meatballs.
2. Shape the Meatballs: Using your hands or a small ice cream scoop, form the mixture into evenly-sized meatballs, approximately 1-1.5 inches in diameter. This should yield about 18-24 meatballs, depending on the size.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the meatballs start cooking immediately, resulting in a nice crispy exterior.
4. Cook the Meatballs: Spray the air fryer basket lightly with cooking spray to prevent sticking. Arrange the meatballs in a single layer in the basket, making sure they don’t touch or overlap. You may need to cook them in batches. Air fry the meatballs for 10-12 minutes, shaking the basket halfway through, until they’re golden brown and cooked through to an internal temperature of 165°F (74°C).
5. Coat with Buffalo Sauce: Once cooked, remove the meatballs from the air fryer and place them in a bowl. Add extra buffalo sauce and toss to coat the meatballs evenly. This gives them an extra kick of flavor and guarantees they’re fully covered in the delicious sauce.
6. Serve and Garnish: Transfer the coated meatballs to a serving platter. Garnish with chopped parsley and blue cheese crumbles if desired. Serve immediately with your choice of dipping sauce and fresh vegetables.

Extra Tips

For an even spicier kick, add a dash of cayenne pepper to the meatball mixture before cooking. If you prefer a less spicy version, opt for a mild buffalo sauce.

Make sure not to overcrowd the air fryer basket, as this can prevent the meatballs from cooking evenly. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply air fry them for a few minutes until warmed through.

Vegan Lentil Meatballs

If you’re looking for a delicious and healthy plant-based alternative to traditional meatballs, then these Vegan Lentil Meatballs are a must-try. They’re packed with flavor and have a satisfying texture that even meat lovers will enjoy. By using an air fryer, you can achieve a crispy exterior while keeping the inside tender and moist, all without the need for excessive oil. These meatballs are perfect for serving with pasta, in a sub sandwich, or as a party appetizer.

These lentil meatballs are made using simple pantry staples and are both gluten-free and nut-free, making them suitable for a variety of dietary needs. The key ingredient, lentils, provides a hearty base and is rich in protein and fiber. Combined with savory herbs and spices, these meatballs are flavorful and satisfying. This recipe makes enough for 4-6 servings, so it’s perfect for family meals or meal prepping for the week.

Ingredients:

• 1 cup dried green or brown lentils
• 2 cups vegetable broth
• 1 cup breadcrumbs (gluten-free if needed)
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Cook the Lentils: Rinse the lentils under cold water. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until lentils are tender and liquid is absorbed. Drain any excess liquid if necessary and let the lentils cool slightly.
2. Prepare the Flax Egg: In a small bowl, mix the ground flaxseed with water. Let it sit for about 5 minutes until it becomes gelatinous.
3. Mix Ingredients: In a large mixing bowl, combine the cooked lentils, breadcrumbs, chopped onion, minced garlic, flax egg, nutritional yeast, soy sauce, tomato paste, oregano, basil, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Form the Meatballs: Preheat your air fryer to 375°F (190°C). Use your hands or a scoop to form the lentil mixture into 1-inch meatballs. You should have about 20-24 meatballs.
5. Cook in Air Fryer: Lightly spray the air fryer basket with cooking spray or line it with parchment paper. Arrange the meatballs in a single layer, making sure they don’t touch. Cook in batches if necessary. Air fry for 12-15 minutes, shaking the basket halfway through, until the meatballs are golden brown and crispy.
6. Serve: Remove meatballs from the air fryer and serve them with your favorite sauce or as desired.

Extra Tips:

For best results, make certain your lentil mixture isn’t too wet; if it is, add more breadcrumbs to bind it. You can make these meatballs ahead of time and freeze them for up to a month. When ready to use, just air fry directly from frozen, adding a few extra minutes to the cooking time.

Adjust the seasoning to your taste; you can add more herbs or spices based on your preference. Enjoy these versatile meatballs in various dishes from pasta to wraps!

Teriyaki Pork Meatballs

Air fryer teriyaki pork meatballs are a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a fun appetizer at your next gathering. These meatballs are juicy, flavorful, and offer a delightful blend of Asian-inspired flavors, thanks to the sweet and savory teriyaki sauce. The air fryer guarantees that the meatballs are cooked perfectly, with a crispy exterior and a tender interior, without the need for excess oil.

This recipe is ideal for serving 4-6 people and can be paired with steamed rice, noodles, or fresh vegetables to create a complete meal. The combination of ground pork, aromatic spices, and a rich teriyaki glaze results in a satisfying and crowd-pleasing dish. Follow the instructions below to create these delectable air fryer teriyaki pork meatballs.

Ingredients:

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 cup chopped green onions
• 1 cup teriyaki sauce
• Cooking spray

Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Use your hands or a spatula to mix the ingredients until they’re well combined. Be careful not to overwork the mixture to keep the meatballs tender.
2. Form the Meatballs: Scoop out about 2 tablespoons of the mixture and roll it between your palms to form a meatball. Place the formed meatballs on a baking sheet or plate. Repeat this process until all of the mixture is used up. You should have approximately 18-24 meatballs, depending on size.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes.
4. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray. Arrange the meatballs in a single layer in the basket, making sure they aren’t touching to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer. Cook the meatballs for 10-12 minutes, shaking the basket halfway through, until they’re golden brown and cooked through (internal temperature should reach 160°F/71°C).
5. Glaze with Teriyaki Sauce: Once cooked, transfer the meatballs to a large bowl and pour the teriyaki sauce over them. Gently toss the meatballs until they’re evenly coated in the sauce.
6. Serve: Serve the glazed meatballs immediately as an appetizer or over a bed of rice, garnished with additional chopped green onions if desired.

Extra Tips:

For a spicier kick, consider adding a pinch of red pepper flakes to the meatball mixture. If you prefer a less salty dish, use low-sodium soy sauce in the recipe. When forming the meatballs, wet your hands slightly to prevent the mixture from sticking.

Finally, if you don’t have teriyaki sauce on hand, you can make a quick homemade version by combining soy sauce, mirin, sugar, and a bit of cornstarch to thicken. Enjoy your delicious, crispy teriyaki pork meatballs!

Cheesy Mozzarella Meatballs

Transform your traditional meatball night into something extraordinary with these Cheesy Mozzarella Meatballs. These deliciously moist and flavorful meatballs are infused with gooey mozzarella cheese, making every bite irresistible. Perfect as an appetizer, main course, or even a snack, these meatballs are designed to please both kids and adults alike.

The use of an air fryer guarantees they’re cooked to perfection with a crispy exterior while maintaining a juicy interior, without the need for excessive oil.

The key to these mouthwatering meatballs is the combination of savory ground meat with Italian herbs and spices, complemented with the creaminess of mozzarella. This dish not only satisfies your taste buds but does so in a healthier manner thanks to the air fryer method. Whether you’re hosting a party or looking for a family meal with a twist, these Cheesy Mozzarella Meatballs are sure to become a favorite in your culinary repertoire.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves of garlic, minced
• 1 tablespoon dried Italian herbs
• Salt and pepper to taste
• 6 oz mozzarella cheese, cut into small cubes
• Cooking spray or a light drizzle of olive oil
• Marinara sauce for serving (optional)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
2. Shape the Meatballs: Take a small handful of the meat mixture and flatten it slightly in your palm. Place a cube of mozzarella cheese in the center, then mold the meat around the cheese, guaranteeing it’s completely enclosed. Roll gently to form a round meatball. Repeat this process until all the meat mixture is used.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes.
4. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray or brush with a small amount of olive oil to prevent sticking. Place the meatballs in a single layer in the basket, ensuring they aren’t touching each other. You may need to cook them in batches depending on the size of your air fryer.
5. Air Fry the Meatballs: Cook the meatballs in the preheated air fryer for 10-12 minutes or until they’re golden brown and cooked through. Check the internal temperature to guarantee it reaches at least 160°F (71°C).
6. Serve: Once cooked, remove the meatballs from the fryer and serve immediately with marinara sauce if desired. Garnish with fresh parsley for an added touch of flavor and color.

Extra Tips:

To assure your meatballs are juicy and not dry, avoid overmixing the meat mixture as this can make the meat tough. If you find the mixture too sticky, dampen your hands with a little water while shaping the meatballs.

This recipe can be easily adjusted to accommodate different tastes by adding different spices or using a mixture of ground meats such as beef and pork. Additionally, if you prefer a spicier kick, consider adding a dash of red pepper flakes to the mixture.

Enjoy your Cheesy Mozzarella Meatballs hot from the air fryer for the best texture and flavor.

Spinach and Ricotta Meatballs

Spinach and Ricotta Meatballs are a delightful twist on the traditional meatball recipe, offering a blend of rich flavors and a light, fluffy texture. These meatballs combine the earthiness of spinach with the creamy goodness of ricotta cheese, creating a savory treat that can be served as a main dish or an appetizer.

Cooking these meatballs in an air fryer allows for a healthier alternative to frying, guaranteeing they’re perfectly crispy on the outside while remaining tender and juicy on the inside.

These meatballs can be paired with a classic marinara sauce or enjoyed on their own, making them versatile for various occasions. Whether serving them over pasta, as part of a sub, or alongside a fresh salad, Spinach and Ricotta Meatballs are sure to impress your family and guests.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or small gathering.

Ingredients:

• 1 pound ground turkey or chicken
• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil spray

Cooking Instructions:

1. Prepare the Ingredients: Start by rinsing the fresh spinach thoroughly and chopping it finely. In a large mixing bowl, combine the ground turkey or chicken with ricotta cheese, chopped spinach, Parmesan cheese, breadcrumbs, and minced garlic.
2. Season the Mixture: Add the egg, dried oregano, salt, and black pepper to the mixture. Use your hands to gently mix all the ingredients until they’re well combined, guaranteeing the ricotta and spinach are evenly distributed.
3. Form the Meatballs: Preheat your air fryer to 375°F (190°C). With damp hands, shape the mixture into 1.5-inch meatballs, making sure they’re uniform in size for even cooking.
4. Air Fry the Meatballs: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the meatballs in a single layer in the basket, making sure they aren’t touching. Depending on the size of your air fryer, you may need to cook the meatballs in batches.
5. Cook the Meatballs: Air fry the meatballs for 12-15 minutes, turning them halfway through the cooking time. They should be golden brown on the outside and cooked through to an internal temperature of 165°F (74°C).
6. Serve and Enjoy: Once cooked, remove the meatballs from the air fryer and let them cool slightly before serving. Pair them with your favorite sauce or enjoy them as is.

Extra Tips:

When preparing the meatball mixture, avoid over-mixing as this can lead to tough meatballs.

For a gluten-free option, substitute the breadcrumbs with almond meal. Additionally, if you prefer a spicier flavor, consider adding a pinch of red pepper flakes to the mixture.

Always guarantee the meatballs are cooked to the proper internal temperature for food safety. If you have leftovers, store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Herb-Crusted Lamb Meatballs

Herb-Crusted Lamb Meatballs are a delightful twist on traditional meatballs, offering a burst of flavor with every bite. These succulent lamb meatballs, infused with a medley of fresh herbs and spices, are perfect for an appetizer, dinner, or even as a savory addition to pasta or rice dishes.

Cooking them in an air fryer guarantees that they’re crispy on the outside and juicy on the inside, without the need for excessive oil. The air fryer not only simplifies the cooking process but also enhances the flavors, making it an ideal method for this recipe.

Whether you’re hosting a dinner party or simply craving something delicious, these Herb-Crusted Lamb Meatballs are sure to be a hit. With a few simple ingredients and easy steps, you can prepare these meatballs for a serving size of 4-6 people.

Ingredients:

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Cooking spray

Instructions:

1. Prepare the Ingredients: In a large mixing bowl, combine the ground lamb, breadcrumbs, grated Parmesan cheese, parsley, mint, rosemary, thyme, and minced garlic. Mix until all the ingredients are well incorporated.
2. Add the Binding Ingredients: Add the egg, olive oil, salt, black pepper, and ground cumin to the mixture. Use your hands to knead the mixture until all the ingredients are fully combined and the mixture is uniform in texture.
3. Shape the Meatballs: Roll the mixture into small balls, roughly 1 to 1.5 inches in diameter. You should have about 16-20 meatballs, depending on the size.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
5. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the meatballs in a single layer in the basket, making sure they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
6. Air Fry the Meatballs: Cook the meatballs for 10-12 minutes, shaking the basket halfway through the cooking time to guarantee even cooking. The meatballs should be golden brown and cooked through.
7. Serve: Once cooked, remove the meatballs from the air fryer and let them rest for a minute or two before serving. They can be served with a side of tzatziki sauce, over pasta, or with a fresh salad.

Extra Tips: To guarantee the meatballs hold their shape and cook evenly, make sure to not overcrowd the air fryer basket. If your air fryer is on the smaller side, cooking in batches is recommended.

Additionally, for an extra flavor kick, you can add a pinch of chili flakes to the lamb mixture. Finally, if you prefer a softer texture, soak the breadcrumbs in a little milk before adding them to the meat mixture. This will help keep the meatballs moist and tender.